Well, That Run Sucked

Tuesday I ran after volleyball. It was the worst run I've had in months.

Take this post with a grain of salt...I'm officially tapering.

I met Elizabeth straight from practice so I didn't stop home. I had my running bag with me, but after being away all weekend I'd emptied it out to clean things, so I was missing my headband, my phone armband, and my good running socks.

During practice, I was jogging around gathering volleyballs and felt a sharp twinge in my left knee. Then, I got a weird, achy feeling in that butt cheek.

I was wearing a pair of shorts that are kind of loose for practice, so when I got to the park with Elizabeth and realized I didn't have my armband, I had to fit my phone into my back pocket. It bounced and jiggled and basically pulled my shorts down the entire run. So I was mooning traffic for half the run. I knew this wasn't going to be a good one.

If you Google-image search "worst run ever", a bunch of race pictures come up of people who look totally fine...I'd hate to somehow find my picture with that tag!

I have a persistent knot in my back that started aching; we were going to do 5 miles and I decided to see how I felt after three.

My calves were rocks by mile two.

Then, as we were nearing mile three, I started getting sharp, shooting pains in my inner-right ankle. (I think I was overcompensating for the knot and the achy butt cheek and the bouncing phone, and ended up running with some weird gait that cause ankle pain.)

So we called it at 2.8 miles. I couldn't even finish three. I know this was just a bad day with myriad factors I can work around next tine, but taper makes me hyper-paranoid and now I can't stop thinking about every single ache and twinge!

It was also one of those runs that made me step back and go, oh right, things out of my control may happen and then this race won't...so it's time to walk on eggshells and not get cocky!

This week we have our second volleyball game, and then I'm traveling for work Friday, so I may not run again until the weekend. Maybe that's a good thing. But I don't want to taper too drastically!

Wednesday, to take my mind off it, I cooked the giant eggplant a student brought me. (Those of you who follow me on Instagram saw the picture of it on my desk. My principal - whose daughter is in my homeroom and plays on the volleyball team - got it from a friend but doesn't eat eggplant, so her daughter brought it to school for me. The kids spent all day touching it and carrying it around like a baby. Middle schoolers are weird.)

My kids' reactions were priceless, but to be fair, it is a weird thing to see on a teacher's desk!

I used this recipe (whose author, I just realized, is named Ali too. Weird) and made eggplant parmesan.

I've never made it before, and it was a hit! Matt and I are both super happy with it. It takes a ton of work, but it makes a lot and it's so yummy!

Oh hey blurry crazy-face!

Plus, all that cheese is a great comfort food while I'm emotionally crazy tapering.

Please tell me everything is going to be okay! I have 10 days before the marathon and I'm freaking out!

Thoughts on my new blog layout? I want it to look more centered, but not cluttered!
ABK